Baking Class (Cream-O Pops)

CREAM-O POPS

For today class the students will learn how to make the Cream-O Pops. 

Ingredients:

– Cream-O cookies

– Lollipop sticks or cake pop sticks

– Melting chocolate (white)

-Food Coloring

– Sprinkles

Instructions:

1.  Twist the Cream-O cookies apart carefully. 

2. Take the lollipop sticks and carefully insert them into the filling of each cookie. Press them halfway through, ensuring they’re firmly in place.

3. Melt the chocolate using hot water. Stir occasionally until smooth and fully melted.

4. 1 drop of food coloring into melted chocolate.

5. Dip each Cream-O pop into the melted chocolate, ensuring it’s completely coated. You can use a spoon or spatula to help cover it evenly.

6. Before the chocolate sets, you can sprinkle crushed nuts, sprinkles, or any other toppings of your choice over the chocolate-coated Cream-O.

Scroll to Top