Enrichment Class (Baking Class)

Chocolate Fruit Recipe

For today class the students will learn how to make the chocolate fruits. 

Ingredients :

  • Few types of fruits
  • Baking Chocolate
  •  Bamboo Skewer/Lidi Satey

Cooking Steps:

  1. Melt the cooking chocolate.
  2. Cut all the fruit in cube shape.
  3. Stick every slice of fruit onto a bamboo skewer.
  4.  After all the fruit has been pierced with a bamboo skewer, dip it all into the melted chocolate.
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